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This Italian appetizer features Veal, Bread crumbs, Salt, Pepper, ground. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Parmesan
Description
This Italian appetizer features Veal, Bread crumbs, Salt, Pepper, ground. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pound veal till thin.
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Pat dry, cut into pieces.
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Combine bread crumbs, cheese, spices and salt.
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Set aside.
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Beat eggs in a shallow dish.
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Dip veal into eggs, then crumb mixture, coating on both sides.
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Heat oil in skillet.
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Saute' veal until golden brown.
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About 3 minutes per side.
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Remove to warm platter.
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Drain fat, stir in wine, scraping up brown residue till boiling.Pour over veal.
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Top with mozzarella cheese slices.
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Broil till cheese melts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1158.2kcal
- % Daily Value *
- Total Fat 74.0g114%
- Saturated Fat 18.5g93%
- Cholesterol 396.8mg133%
- Sodium 5746.2mg240%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 2.7g11%
- Sugars 1.3g
- Protein 82.0g164%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beaten, boiling, bread, broiling, cheese, crumbs, eggs, ground, italian, oil, olive, oregano, parmesan, pepper, salt, sautéing, title, veal, white
