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This Italian main features Veal, thin sliced, pounded. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Parmesan With Prosciutto
Description
This Italian main features Veal, thin sliced, pounded. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thin (1/8" thick) 1 Shallot (minced) 1 cl Garlic (minced) 1/2 c White wine 1/4 c Prosciutto (chopped-up Into 1-inch long strips) 3 tb Olive oil Fresh grated parmesan cheese Flour White pepper Chopped parsley
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Sprinkle pepper on both sides of veal and
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roll in flour.
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Put oil in skillet and heat to medium-high.
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Add prosciutto and cook for 1 minute.
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Add veal and cook for 1 minute on each side.
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Remove veal and set aside.
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Scrape sides of skillet.
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Add shallot and garlic and saute for 1 minute.
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Pour in wine, stir, set heat to high and reduce fluid for 3-5 minutes.
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Set heat to medium and add veal to pan for another minute without turning.
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Arrange veal on dinner plate with prosciutto on top of each piece.
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Drizzle liquid over veal and sprinkle with parmesan cheese.
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Add a touch of parsley and serve.
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Great with cold-pasta salad, or a simple green salad with vinegar and oil
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 97.0kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 1.2g6%
- Cholesterol 46.0mg16%
- Sodium 39.2mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
italian, main, parmesan, pounded, prosciutto, sautéing, sliced, thin, title, veal, with