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This Italian main features Veal Cutlets sliced thin and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Veal Parmigiana
Description
This Italian main features Veal Cutlets sliced thin and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pounded (except for fish) 4 Beaten eggs, lightly salted Dry bread crumbs (seasoned -or plain) Olive oil for frying Grated cheese and slices of -mozzarella (1 per cutlet) *(can be used for chicken, turkey, or fish fillets)
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Dip each cutlet into egg, breadcrumbs, and quickly into egg again.
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Put into hot, but not smoking olive oil.
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(If oil is too hot cutlets will burn before they
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cook ; if oil is not hot enough, cutlets will
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soak up oil and breading will not stick.)
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Cook each one about 3-4 min.
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on each side until golden brown.
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Drain well on paper towels or brown bags.
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When all cutlets are done, arrange in a shallow baking dish.
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Ladle sauce on top of each one to mostly cover it, but don`t let it swim in sauce.
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Generously sprinkle with grated cheese.
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Top with mozzarella slices and bake in oven for about 20 min.
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until cheese melts.
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Serve hot with pasta on the side
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 291.1kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 3.7g19%
- Cholesterol 137.9mg46%
- Sodium 117.5mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.0g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cutlets, frying, italian, main, parmigiana, sliced, thin, title, veal