Vegetable Curry

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Servings: 4 Difficulty: Intermediate
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Aromatically spiced Indian vegetable curry with potatoes and tomatoes
Vegetable Curry recipe image
Vegetable Curry recipe image
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Vegetable Curry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 312.5

Description

This hearty vegetable curry is simmered in a rich blend of ghee, cumin, coriander, and garam masala. It features tender potatoes, fresh tomatoes, and mixed vegetables for a satisfying, gluten-free main dish. Perfect served over steamed rice, it offers a comforting balance of earthy spices and savory depth.

Ingredients

Directions

  1. Heat ghee in a large pot.
  2. Add cumin, coriander, ginger, garlic & onion & stir-fry for 1 minute.
  3. Add turmeric, garam masala, chili powder, minced red chili & bay leaves.
  4. Mix well & stir-fry for another minute.
  5. Add vegetables, potatoes & tomatoes.
  6. Mix well & cook for another 5 minutes.
  7. Add water & bring to a boil.
  8. Add remaining ingredients.
  9. Serve hot over boiled rice.
  10. Adapted from Betty Jung, "The Kopan Cookbook"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.5kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 608.7mg26%
Total Carbohydrate 68.4g23%
Dietary Fiber 25.3g102%
Sugars 5.5g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, chili, chopped, coriander, crushed, cumin, curry, diced, dried, garam, garlic, ghee, ginger, indian, leaves, main, masala, minced, mixed
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