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This Vietnamese dip features Cucumbers, cut in sticks 1/2 ea head cauliflower, broken int, Mushrooms, whole 2 ea green peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veggies And Dip
Description
This Vietnamese dip features Cucumbers, cut in sticks 1/2 ea head cauliflower, broken int, Mushrooms, whole 2 ea green peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add mushrooms, bunch carrots and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 34.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 18.9mg1%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 1.9g8%
- Sugars 4.1g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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