Veggies And Dip

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Servings: 12 Difficulty: Beginner
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Vietnamese-style classic dip that brings home-style flavor to your table
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Veggies And Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 34.6

Description

This Vietnamese dip features Cucumbers, cut in sticks 1/2 ea head cauliflower, broken int, Mushrooms, whole 2 ea green peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add mushrooms, bunch carrots and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 34.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.9mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.9g8%
Sugars 4.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broken, bunch, carrots, cauliflower, celery, cherry, cucumbers, cut, dip, green, head, int, mushrooms, onions, peppers, sticks, title, tomatoes, trimmed, vegan
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