Chocolate Cream Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chocolate Cream Recipe recipe image
Chocolate Cream Recipe recipe image
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Chocolate Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 3303.0

Description

This International sauce features Heavy cream, Semi-sweet or bitter-sweet chocolate, cut up, Tblsp unsalted butter, Coconut macaroons 1 1/2 to 2 inches in diameter (or 1 recipe. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook tblsp unsalted butter until fragrant.
  3. Add heavy cream.
  4. Add tblsp unsalted butter.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3303.0kcal
% Daily Value *
Total Fat 238.4g367%
Saturated Fat 167.4g838%
Cholesterol 49.5mg17%
Sodium 221.1mg10%
Total Carbohydrate 260.8g87%
Dietary Fiber 60.9g244%
Sugars 183.8g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bittersweet, butter, chocolate, coconut, corn, cream, cut, diameter, heavy, inches, international, light, macaroons, recipe, sauce, semisweet, syrup, tblsp, title, unsalted
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