Veloute Of Fennel

Servings: 10 Difficulty: Beginner
International-style classic side-dish that brings home-style flavor to your table
Veloute of Fennel recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International side-dish features Unsalted butter, Heads fennel — trimmed and. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Veloute of Fennel recipe image
0 Add to Favorites

Veloute Of Fennel

Difficulty: Beginner
Servings: 10 Calories: 268.9

Description

This International side-dish features Unsalted butter, Heads fennel -- trimmed and. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Unsalted butter.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 268.9kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 19.1g96%
Cholesterol 80.6mg27%
Sodium 0.8mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, braising, butter, fennel, heads, international, side-dish, simmering, title, trimmed, unsalted, vegetables, vegetarian, veloute
Recipe Card powered by WP Delicious

Leave a Comment