Veloute Froid Aux Herbes De Saison

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style warm and comforting soup that brings home-style flavor to your table
Veloute Froid Aux Herbes De Saison recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International soup features Butter, unsalted Pepper, white, ground, Sorrel. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Veloute Froid Aux Herbes De Saison recipe image
Print Recipe
0 Add to Favorites

Veloute Froid Aux Herbes De Saison

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 344.0

Description

This International soup features Butter, unsalted Pepper, white, ground, Sorrel. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt ** Recipes for these ingredients can be found elsewhere in this database.
  2. Heat the butter in a saucepan, and add the sorrel.
  3. Stir over medium
  4. heat until wilted (2 to 3 minutes.)
  5. Add basil, chives, and tarragon and
  6. stir for 2 minutes.
  7. Add the stock, and bring to a boil ~ boil for 5 minutes.
  8. Season to taste with salt and white pepper.
  9. In a mixing bowl, whisk together the egg yolks and cream.
  10. Very gradually whisk the hot mixture into the cream mixture.
  11. Return the combined mixture back to the saucepan and
  12. stir constantly over low
  13. heat until lightly thickened (about 4 minutes.) DO NOT
  14. BOIL .
  15. Transfer the soup to a bowl set in a larger bowl of ice water and stir until cool.
  16. Refrigerate.
  17. Add fresh lemon juice to taste, and adjust the seasoning with salt and white pepper.
  18. Garnish with creme fraiche or sour cream.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 344.0kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 7.8g39%
Cholesterol 122.9mg41%
Sodium 147.2mg7%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aux, basil, boiling, butter, chicken, chives, chopped, cream, creme, egg, fraiche, fresh, froid, garnish, ground, herbes, international, juice, leaves, lemon
Recipe Card powered by WP Delicious

Leave a Comment