Veloute

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Servings: 2 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
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This American sauce features Butter 4 ea Black Peppercorns, Unbleached Flour 1/2 c Chopped Mushrooms, Leftover, White Or Veal Stock, See -Trimmings And Stems Can. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Veloute

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 416.2

Description

This American sauce features Butter 4 ea Black Peppercorns, Unbleached Flour 1/2 c Chopped Mushrooms, Leftover, White Or Veal Stock, See -Trimmings And Stems Can. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stocks), Heated To Boiling The delicate of this luxurious sauce makes it perfect for creaming poultry, eggs, or elegant edibles such as sweetbreads or oysters.
  2. Be Used.) Salt And Freshly Ground Black Pepper, To Taste
  3. Melt the butter in a large heavy saucepan over medium
  4. heat .
  5. Whisk in the flour and cook for 3 minutes, then stir into the hot stock.
  6. Add the peppercorns and mushrooms and simmer gently over low heat at least 30 minutes.
  7. Strain through a sieve lined with cheesecloth and season to taste with slat and pepper.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 416.2kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 7.8g39%
Cholesterol 161.9mg54%
Sodium 172.7mg8%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 50.2g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, boiling, butter, chopped, flour, leftover, mushrooms, peppercorns, sauce, see, simmering, stems, stock, title, trimmings, unbleached, veal, vegetables, veloute
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