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This Mexican dip features Velveeta Cheese spread, . It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Velveeta Salsa Dip
Description
This Mexican dip features Velveeta Cheese spread, . It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cubed (can use light) 1 pk Picante or Salsa Sauce 2 tb Cilantro (optional) 1.
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Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended.
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Stir in cilantro when melted.
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Serve with tortilla chips.
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add one can of tomatoes and chiles.
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Play around with this, and you might even add a little Louisana hot sauce!
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Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or 315-786-1120
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 388.2kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 23.8g119%
- Cholesterol 98.7mg33%
- Sodium 364.3mg16%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.0g0%
- Sugars 2.0g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cheese, dip, mexican, salsa, slow-cooking, spread, title, vegetarian, velveeta
