This Venison Stroganoff transforms lean game meat into a luxurious, comforting meal. Thin strips of venison are browned with onions and mushrooms, then simmered in a savory broth until fork-tender. The dish finishes with a swirl of cool sour cream, creating a velvety sauce that clings perfectly to the meat. It’s an elegant yet approachable dinner that pairs beautifully with egg noodles or rice. Perfect for weeknight suppers or when you want to impress guests with a sophisticated, home-style flavor profile that feels both hearty and refined.
Venison Stroganoff
Description
This Venison Stroganoff transforms lean game meat into a luxurious, comforting meal. Thin strips of venison are browned with onions and mushrooms, then simmered in a savory broth until fork-tender. The dish finishes with a swirl of cool sour cream, creating a velvety sauce that clings perfectly to the meat. It&# 226;ÂÂs an elegant yet approachable dinner that pairs beautifully with egg noodles or rice. Perfect for weeknight suppers or when you want to impress guests with a sophisticated, home-style flavor profile that feels both hearty and refined.Ingredients
Directions
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Trim the venison steak and cut it into 1-inch strips.
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In a small bowl, combine flour, salt, and pepper. Toss the venison strips in the flour mixture until evenly coated.
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Heat butter in a large skillet over medium-high heat. Add the coated venison strips and brown on all sides.
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Add the minced onion to the skillet and cook until slightly softened.
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Pour in the condensed chicken broth and add the sliced mushrooms.
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Cover the skillet and simmer for 15 minutes, or until the mushrooms are tender and the venison is cooked through.
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Uncover and continue cooking over low heat, stirring occasionally, until the sauce has thickened slightly.
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Remove from heat and stir in the sour cream until fully incorporated and smooth.
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Serve immediately over hot cooked noodles or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 179.3kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.1g6%
- Cholesterol 93.1mg32%
- Sodium 69.2mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, do not boil the sauce after adding the sour cream, as it may curdle.
If the venison is tough, slice it against the grain before cutting into strips to ensure tenderness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if needed to loosen the sauce.
