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This Southern bread features All-purpose flour, Granulated sugar, Baking powder, Salt, Quark cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vermont Quark Biscuits
Description
This Southern bread features All-purpose flour, Granulated sugar, Baking powder, Salt, Quark cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 450F (232&# 194;°C).
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Sift flour, sugar, baking powder and salt into a large bowl.
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In a small bowl, whisk quark and water.
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Make a well in the dry ingredients.
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Add quark mixture and stir with a fork just until blended.
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(Do not overmix.) 5.
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Turn dough out onto a lightly floured surface.
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Knead a few times and pat into a 1-inch-thick circle.
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With a floured 2 1/2-inch round cutter, cut out biscuits and place on an ungreased baking sheet.
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Press dough scraps together and repeat to
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 224.1kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 4.3g22%
- Cholesterol 17.4mg6%
- Sodium 1806.7mg76%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 1.1g5%
- Sugars 3.0g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, biscuits, blending, bread, cheese, flour, granulated, powder, quark, salt, southern, sugar, title, vegetarian, vermont, water
