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This International soup features Onion; minced, Carrot; diced, Butter, Paprika, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vermont Smoked Turkey & Creamy Cheddar Soup
Description
This International soup features Onion; minced, Carrot; diced, Butter, Paprika, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground black pepper 1 ds Cayenne pepper 1 c Mild Cheddar cheese; grated 1.
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In a medium saucepan saute the onion and carrot in the butter over moderate
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heat until the onion wilts and just begins to turn golden.
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Stir in the paprika and mix well.
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Add the flour and mix well to form a roux.
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Cook, stirring, until the roux turns a light golden color.
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Add the stock, sherry, and seasonings and whisk to blend well.
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Bring to a simmer, stirring occasionally, until the mixture is slightly thickened and smooth.
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Simmer a few more minutes.
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Stir in the cream and bring just to a simmer.
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Remove from heat and stir in the cheese until blended and smooth.
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Serve hot.
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Garnish with herbed croutons or dry stuffing mix, if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 593.4kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 5.1g26%
- Cholesterol 181.7mg61%
- Sodium 209.6mg9%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 2.3g10%
- Sugars 2.7g
- Protein 72.0g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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