Walnut Cake With Lemon Sabayon

Servings: 4 Difficulty: Intermediate
Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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This Italian dessert features Walnut pieces, chopped into, Inch pieces, Hazelnuts, finely chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Walnut Cake With Lemon Sabayon

Difficulty: Intermediate
Servings: 4 Calories: 1210.9

Description

This Italian dessert features Walnut pieces, chopped into, Inch pieces, Hazelnuts, finely chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Liqueur) 8 Egg yolks Juice and zest of 2 lemons 1/4 c Sugar Preheat oven to 375 degrees F (191&# 194;°C).
  2. In a mixing bowl, stir together walnuts, hazelnuts, sugar, and bread crumbs until well mixed.
  3. Add olive oil, eggs, milk, baking powder, and Nocino and stir to form a thick and chunky puree.
  4. Pour into a buttered and sugared 8-inch quiche pan and bake until firm but moist, 35 to 40 minutes.
  5. Meanwhile,
  6. place yolks, juice, zest, and sugar into a copper bowl and
  7. whisk until frothy and light, 1 minute.
  8. Place over pan with boiling water and
  9. cook carefully, whisking furiously, until as firm as whipped
  10. cream , and
  11. place in refrigerator.
  12. Remove tart and serve warm, with cool sabayon.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1210.9kcal
% Daily Value *
Total Fat 98.4g152%
Saturated Fat 10.9g55%
Cholesterol 140.2mg47%
Sodium 373.4mg16%
Total Carbohydrate 70.6g24%
Dietary Fiber 10.1g41%
Sugars 34.4g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, cake, chopped, crumbs, dessert, eggs, extra, finely, hazelnuts, inch, italian, lemon, milk, nocino, oil, olive, pieces, powder
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