Walnut Cheddar Muffins “Chez Susan”
Description
These Walnut Cheddar Muffins are the ultimate savory comfort food, combining the nutty aroma of whole wheat flour with the rich, sharp tang of extra-sharp cheddar cheese. The addition of toasted walnuts provides a delightful crunch, while dried thyme adds an earthy, aromatic depth that elevates the flavor profile beyond a standard breakfast bread. Light and airy thanks to buttermilk and honey, these muffins have a tender crumb that holds up well to the sturdy mix-ins. They are incredibly versatile, making them an ideal side dish for a hearty soup or stew, a quick grab-and-go breakfast, or a savory snack for lunch.Ingredients
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Butter twelve 1/4-cup muffin tins or line with paper liners.
-
In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, salt, and dried thyme until evenly combined.
-
Stir the chopped walnuts and grated cheddar cheese into the flour mixture until distributed evenly.
-
In a separate medium bowl, whisk together the buttermilk, walnut oil, beaten eggs, honey, and Tabasco sauce until smooth.
-
Pour the wet ingredients into the dry ingredients and stir gently with a spoon or spatula just until combined; do not overmix, as the batter should remain slightly lumpy.
-
Divide the batter evenly among the prepared muffin tins, filling each about two-thirds full.
-
Bake in the center of the oven for 15 to 18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Let the muffins cool in the tins on a wire rack for 10 minutes, then turn them out onto the rack to cool completely.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 843.3kcal
- % Daily Value *
- Total Fat 40.6g63%
- Saturated Fat 3.9g20%
- Cholesterol 0.0mg0%
- Sodium 1761.8mg74%
- Total Carbohydrate 82.3g28%
- Dietary Fiber 10.1g41%
- Sugars 2.6g
- Protein 19.7g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
savory, muffins, cheddar, walnuts, breakfast, brunch, thyme, buttermilk, baking, homemade, easy, cheese, whole wheat, honey, snack, golden
