Walnut Candy

chefs-mate chefs-mate 0 Comments
Servings: 36 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Walnut Candy recipe image
Walnut Candy recipe image
Print Recipe

Walnut Candy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 142.9

Description

This International dessert features Walnuts, coarsely chopped, Butter or margarine, Packed light brown sugar, Oz can sweetened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. condensed milk 1 1/2 ts Vanilla To toast walnuts, spread in a single layer in a 9" glass pie plate.
  2. Stirring every 2 minutes, microwave on high 6 minutes or until toasted.
  3. Place butter in a 2 quart glass measure.
  4. Microwave on high 1 minute.
  5. Blend in brown sugar and condensed milk.
  6. Stirring every 2 minutes, microwave on high 8 to 9 minutes or until mixture is a medium caramel color.
  7. Stir in vanilla and beat with a wooden spoon for 2 to 3 minutes.
  8. Fold in walnuts.
  9. Pour into buttered 8" square dish.
  10. Cool to lukewarm; then refrigerate until set.
  11. Cut into squares

Nutrition Facts

Servings 36

Amount Per Serving
Calories 142.9kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 50.2mg3%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.7g3%
Sugars 6.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brown, butter, candy, chopped, coarsely, dessert, international, light, margarine, microwave, packed, sugar, sweetened, title, vegetarian, walnut, walnuts
Recipe Card powered by WP Delicious