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This International dessert features Eggs, separated, Powdered sugar, Matzo cake flour, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Walnut Cake
Description
This International dessert features Eggs, separated, Powdered sugar, Matzo cake flour, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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l) 1 1/2 c Walnuts; chopped Beat egg whites until stiff peaks form; set aside.
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Beat egg yolks and powdered sugar.
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Sift flour; add to egg yolk mixture.
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Add vanilla, salt and orange peel, if desired.
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Stir in walnuts.
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Fold in egg whites.
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Spoon into 10" tube pan.
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Bake @ 350 degrees for 50 minutes.
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Invert and cool before removing from pan
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 504.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2438.6mg102%
- Total Carbohydrate 125.2g42%
- Dietary Fiber 1.0g4%
- Sugars 100.3g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, dessert, eggs, flour, grated, international, matzo, option, orange, peel, powdered, salt, separated, sugar, title, vanilla, vegan, walnut, walnuts
