Warm Beer Soup

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Warm Beer Soup recipe image
Warm Beer Soup recipe image
Print Recipe

Warm Beer Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 220.4

Description

This International soup features Beer, Milk, Egg yolk, Sugar, Cloves. It delivers sweet, indulgent flavor, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring beer to boiling, mixed with cloves, sugar, cinnamon, and lemon rind. Brink milk to boiling point, mixed with flour, salt and add this to beer. Add egg yolk. A nourishing soup!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 220.4kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.3g12%
Cholesterol 271.2mg91%
Sodium 97543.9mg4065%
Total Carbohydrate 33.0g11%
Dietary Fiber 13.4g54%
Sugars 8.2g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, boiling, cinnamon, cloves, egg, flour, international, lemon, milk, rind, salt, soup, sugar, title, vegetarian, warm, whole, yolk
Recipe Card powered by WP Delicious