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This German soup features Navy Beans; Dry, Water, Ham Bone Or Hock; Smoked, Parsley; Chopped, Onions; Finely Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Weisse Bohnensuppe (White Bean Soup
Description
This German soup features Navy Beans; Dry, Water, Ham Bone Or Hock; Smoked, Parsley; Chopped, Onions; Finely Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover beans with water in large pot or soup kettle and soak overnight.
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Rinse beans well and return to pot with ham bone and 3 quarts of water.
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Simmer, uncovered, for 2 hours.
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Add parsley, onions, garlic, celery and tops, salt and pepper.
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Simmer, uncovered, for 1 hour or until vegetables are tender.
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Remove ham bone, dice the meat, and add meat to soup.
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Serve hot
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 274.8kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.4g2%
- Cholesterol 12.0mg4%
- Sodium 7694.6mg321%
- Total Carbohydrate 47.6g16%
- Dietary Fiber 15.5g62%
- Sugars 6.3g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, bohnensuppe, bone, celery, chopped, clove, dry, finely, garlic, german, ham, hock, minced, navy, onions, parsley, pepper, salt, simmering
