Weisse Bohnensuppe (White Bean Soup)

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Servings: 8 Difficulty: Intermediate
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German-style warm and comforting soup that brings home-style flavor to your table
Weisse Bohnensuppe (White Bean Soup recipe image
Weisse Bohnensuppe (White Bean Soup recipe image
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Weisse Bohnensuppe (White Bean Soup)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 274.8

Description

This German soup features Navy Beans; Dry, Water, Ham Bone Or Hock; Smoked, Parsley; Chopped, Onions; Finely Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cover beans with water in large pot or soup kettle and soak overnight.
  2. Rinse beans well and return to pot with ham bone and 3 quarts of water.
  3. Simmer, uncovered, for 2 hours.
  4. Add parsley, onions, garlic, celery and tops, salt and pepper.
  5. Simmer, uncovered, for 1 hour or until vegetables are tender.
  6. Remove ham bone, dice the meat, and add meat to soup.
  7. Serve hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 274.8kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 12.0mg4%
Sodium 7694.6mg321%
Total Carbohydrate 47.6g16%
Dietary Fiber 15.5g62%
Sugars 6.3g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, bohnensuppe, bone, celery, chopped, clove, dry, finely, garlic, german, ham, hock, minced, navy, onions, parsley, pepper, salt, simmering
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