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This International main features Veal, Lean pork butts, Non-fat dry milk, Salt, Soy protein concentrate. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Weisswurst
Description
This International main features Veal, Lean pork butts, Non-fat dry milk, Salt, Soy protein concentrate. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Lean pork butts and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion powder, Ground white pepper and cook until tender.
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Return protein to skillet.
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Add Soy protein concentrate and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2060.3kcal
- % Daily Value *
- Total Fat 93.1g144%
- Saturated Fat 33.5g168%
- Cholesterol 732.3mg245%
- Sodium 277741.9mg11573%
- Total Carbohydrate 33.8g12%
- Dietary Fiber 2.3g10%
- Sugars 24.8g
- Protein 255.6g512%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, butts, celery, concentrate, dextrose, dry, ground, ice, international, lean, mace, main, milk, mustard, nonfat, onion, parsley, pepper, pork, powder
