Wesley & Kathy’S World-Famous Killer 4 Star V
Description
This American main features Finely chopped venison * 1 tablespoon Cumin, Onion 1 can Texas beer, Garlic 1/2 c Water or beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 1 tb Mexican oregano 1/4 c (or more) Chili powder 2 tb Masa or corn meal ** 2 tb Olive oil 1 ts Ground coriander * Venison should be
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cut from the neck or shoulder **
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Dissolve masa in about 1/4 c water Saute the meat in the oil until about 1/2 browned.
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Add onions and garlic and saute until onions are tender, but not brown.
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Add chili powder, coriander, and cumin, and cook, stirring, for 4 - 5 minutes.
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Do not allow to burn.
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Add beer and water/broth and simmer, stirring frequently until meat is tender.
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(About 45 minutes - 1 hour) When meat is tender, stir in masa, dissolved in water or broth.
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Simmer, stirring frequently an additional 30 minutes or so.
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If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving.
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~- of Wesley Pitts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 554.5kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 3.4g17%
- Cholesterol 279.2mg94%
- Sodium 209.4mg9%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.6g3%
- Sugars 1.3g
- Protein 102.7g206%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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