Wheat Thins

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Wheat Thins recipe image
Wheat Thins recipe image
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Wheat Thins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1031.4

Description

This International appetizer features Whole wheat flour, White flour, Mix in blender or beat, Oil, Salt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wheat Thins 1.
  2. Mix in larg mixing bowl 3.
  3. Add liquid mixture to dry, mixing well but as little as possible.
  4. Roll as thin as possible on unoiled cookie sheet - not more than 1/8" thick.
  5. Mark with knife for size crackers desired, but do not cut through.
  6. Prick each cracker a few times with fork.
  7. Sprinkle lightly with salt or onion salt, if desired.
  8. Bake at 350 until crisp and light brown, about 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1031.4kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 4264.4mg178%
Total Carbohydrate 167.5g56%
Dietary Fiber 14.4g58%
Sugars 10.8g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beat, blender, flour, international, oil, salt, thins, title, vegan, water, wheat, white, whole
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