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This Italian dessert features BUTTER OR MARGARINE, PACKED BROWN SUGAR, EGG, BAKING SODA, MINI MARSHMALLOWS. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candy Topped Pizza
Description
This Italian dessert features BUTTER OR MARGARINE, PACKED BROWN SUGAR, EGG, BAKING SODA, MINI MARSHMALLOWS. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat OVENoven TOto 350 DEGdeg Ff.
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GREASEgrease Aa 12" PIZZApizza PANpan.
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INin Aa MEDIUMmedium BOWLbowl WITHwith ANan ELECTRICelectric MIXERmixer ATat MEDIUMmedium SPEEDspeed, MIXmix BUTTERbutter ANDand SUGARsugar UNTILuntil LIGHTlight ANDand FLUFFYfluffy.
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BEATbeat INin EGGegg.
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ATat LOWlow SPEEEDspeeed STIRstir INin FLOURflour ANDand SODAsoda UNTILuntil WELLwell BLENDEDblended.
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EVENLYevenly SPREADspread THEthe MIXTUREmixture INTOinto PREPAREDprepared PANpan.
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BAKEbake ATat 20 MINUTESminutes ORor UNTILuntil LIGHTLYlightly BROWNEDbrowned.
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SPRINKLEsprinkle WITHwith MARSHMALLOWSmarshmallows ANDand CANDIEScandies DURINGduring LASTlast 5 MINUTESminutes OFof BAKINGbaking.
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COOLcool ONon WIREwire RACKrack FORfor 10 MINUTESminutes INin THEthe PANpan.
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TOto SERVEserve, CUTcut INTOinto 16 EQUALequal SIZEDsized WEDGESwedges.
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EACHeach WEDGEwedge EQUALSequals ORIESories
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 862.9kcal
- % Daily Value *
- Total Fat 46.1g71%
- Saturated Fat 11.9g60%
- Cholesterol 93.2mg32%
- Sodium 557.2mg24%
- Total Carbohydrate 105.8g36%
- Dietary Fiber 2.7g11%
- Sugars 100.1g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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