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This International soup features Dried white beans, Great. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White And Green Bean Soup
Description
This International soup features Dried white beans, Great. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Northern, navy, or baby -lima 6 c Water 3 Cloves garlic, chopped 2 ts Salt 4 c Beef broth 1/4 ts Freshly ground black pepper 1 ts Rosemary, crumbled 2 c Fresh green beans (about 3/4 -lb),
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cut on the Diagonal in 1-inch pieces 1 tb Butter Juice of 1/2 lemon
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Wash and pick over the dried beans.
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Put them into a large saucepan or kettle with the water and bring to a boil.
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Remove from the heat, cover, and allow to stand for 1 hour.
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Return to the heat and bring to a boil again.
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Reduce heat and simmer, partially covered, for 1/2 hour.
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Using a heavy fork, mash the garlic with the salt until no large chunks remain.
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Add to the saucepan with the beans.
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Add the broth, pepper, and rosemary.
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Simmer, partially covered, until beans are tender.
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This can take 15 minutes or as long as 1 hour; timing for beans is hard to predict - keep checking.
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Soup can be made ahead to this point, and refrigerated or frozen after thorough cooling.
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Cook the green beans uncovered in 2 uarts of boiling salted water until they are tender-crisp and bright green.
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Drain and add to the soup when the white beans are tender but not mushy.
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If green beans are not to be added right away, rinse in cold water to retain color.
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Stir in the butter and lemon.
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Serve at once, while green beans are still bright.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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