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This International bread features Milk, Lard, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Bread (Smith
Description
This International bread features Milk, Lard, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour Scald milk, then cool with water until tepid, then add 1 pt lukewarm water.
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Dissolve 2 compressed yeast cakes in 1/2 c.
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lukewarm water and 1 T.
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sugar.
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Let rise, add to milk, etc.
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Add flour and knead in big loaf, until it handles nicely but not too stiff.
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Cover and let rise 2 hours, knead down once more, let rise 1 hour.
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Knead in loaves, let rise 1 hour, or until double in bulk.
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Bake 50 minutes, 425 F (218&# 194;°C).
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for 15 minutes, 350 F (177ðC).
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remainder of time.
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Will
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 265.1kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 7.5g38%
- Cholesterol 4.8mg2%
- Sodium 29346.1mg1223%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 0.0g0%
- Sugars 19.5g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, international, lard, milk, salt, smith, sugar, title, vegetarian, white
