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This Mediterranean salad features Beans, cannellini (19-oz ea. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Bean, Black Olive & Basil Salad
Description
This Mediterranean salad features Beans, cannellini (19-oz ea. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-drained and rinsed 1/3 c Shallots; finely chopped 1/4 c Basil, fresh; chopped 2 tb Olives, black; pitted, -chopped, pref. imported 3 tb Vinegar, red wine 2 tb Olive oil, extra virgin 2 tb Vegetables stock Salt and pepper to taste 2 sm Radicchio heads; cut into -thin ribbons 2 lg Tomatoes, vine-ripened; -cored and cut into wedges In a medium sized bowl, combine beans, shallots, basil and olives. In a small bowl, whisk together vinegar, oil and vegetable stock. Pour over the bean mixture and toss until all ingredients are coated. Season with salt and pepper. Divide the radicchio equally among 4 plates, top with the bean salad and garnish with tomato wedges
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 62.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.0mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 5.4g22%
- Sugars 6.6g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
19oz, amp, basil, bean, beans, black, cannellini, mediterranean, olive, salad, title, vegan, vegetarian, white
