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This Mediterranean soup features Olive oil, Onion, — chopped, Carrots, — chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Bean Vegetable Soup With Grilled Garlic
Description
This Mediterranean soup features Olive oil, Onion, -- chopped, Carrots, -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: drained and rinsed : Croutons: 1 thin baguette,
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cut crosswise : into 1/2-inch slices 2 cloves garlic, -- peeled 1/4 c parsley leaves : Salt and pepper 1/4 c olive oil In a pot
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heat oil over medium
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heat and
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cook onions for 2 minutes.
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Add the chopped carrots and celery and cook for 2-3 minutes.
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Add chicken stock and bring to a boil.
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Reduce heat and simmer soup until vegetables are tender, about 10-15 minutes.
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Stir in the fresh herbs and white beans.
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Return soup to a simmer.
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Using a handblender puree soup to desired consistency.
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In a food processor or chopping bowl of Braun MultiPurpose Processor puree the garlic, parsley, salt and pepper and olive oil.
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Brush both sides of 12 slices of bread with garlic oil.
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Heat cast iron grill pan over medium high heat.
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Grill bread on both sides until toasted.
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Serve soup hot with croutons
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1220.0kcal
- % Daily Value *
- Total Fat 51.7g80%
- Saturated Fat 13.2g66%
- Cholesterol 320.4mg107%
- Sodium 352.5mg15%
- Total Carbohydrate 63.6g22%
- Dietary Fiber 3.7g15%
- Sugars 3.0g
- Protein 103.6g208%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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