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This French bread features Active dry yeast 3 c White flour, Sugar 2 c Whole wheat flour(or 3, Lite salt 1 ea Egg white+1 T cold water, Lukewarm water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat French Bread
Description
This French bread features Active dry yeast 3 c White flour, Sugar 2 c Whole wheat flour(or 3, Lite salt 1 ea Egg white+1 T cold water, Lukewarm water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine yeast, sugar,lite salt and water in a large bowl.
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Gradually add the flours and mix well(hands work best).
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At first the dough will be very sticky; add enough flour to transfer it to a lightly floured board.
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Knead until the dough is no longer sticky(about 10 minutes), adding more flour as necessary.
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Place in a lightly oiled bowl.
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Cover with a damp cloth and let rise in a warm place until doubled in volume(1 1/2-2 hours).
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Punch dough down.
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Transfer to a floured board and cut into four equal parts.
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Roll and shape each part into a long loaf.
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Place loaves into a lightly oiled, special long-loaf pans(baguette pans).
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Slash the top of each loaf diagonally in three or four places and
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brush with egg white and water mixture.
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Let dough rise another hour or until doubled in volume.
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Preheat oven to 350 degrees.
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Bake the loaves until browned and hollow-sounding when thumped, about 25 minutes.* Halfway through baking, it may be necessary to
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cover the loaves with foil to prevent scorching the tops.
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Let cool on rack
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 28.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4898.4mg205%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.3g2%
- Sugars 3.8g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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