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This Mexican bread features White flour 1 c Water, Whole wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Tortillas
Description
This Mexican bread features White flour 1 c Water, Whole wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir together flours and water.
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Turn onto floured board and knead until smooth.
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Dough will be stiffer than bread dough.
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Divide dough into 12 equal balls for large thin tortillas.
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(For smaller, 7-inch tortillas, make into 16 balls.) Work ech ball untill smooth and pliable.
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Roll as thin as possible on lightly floured board.
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Add flour to board as needed.
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Dro onto a very hot ungreased griddle.
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Cook until freckled on one side.
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Turn and cook on second side.
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Place between folds of towel to keep pliable and hot until serving
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 211.2kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 44.4g15%
- Dietary Fiber 3.8g16%
- Sugars 0.2g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, flour, mexican, title, tortillas, vegan, water, wheat, white, whole
