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This International side-dish features Basmati rice, Water, Fresh orange juice, Soy sauce, low sodium. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Basmati Rice With Orange-Soy
Description
This International side-dish features Basmati rice, Water, Fresh orange juice, Soy sauce, low sodium. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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SAUCE 1 tb Butter flavored canola oil 1/4 c Chopped pecans -- pan Roasted 2 tb Chopped fresh cilantro 1 tb White wine Use steamer to steam rice in the liquids listed.
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Roast nuts in a dry pan, add the oil, and the wine.
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Stir in the cilantro and stir in cooked rice.
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Stir to mix.
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Serve with milder meat entrees and/or salads.
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PANTRY - try Sri-ra-cha, an Asian chili pepper sauce (Recommended by KM at McRecipe, 1996) Recipe By : adapted from Wild Chinese Rice (ChopStix)
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 55.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 237.0mg10%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 0.5g2%
- Sugars 0.7g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basmati, dry, fresh, hot, international, juice, low, orange, orangesoy, pepper, rice, roasting, sauce, sherry, side-dish, sodium, soy, steaming, title, vegan
