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This International dessert features Flour (reserve 1/4 cup, Baking powder, Salt, Blueberries, wild or frozen. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Blueberry Cookies
Description
This International dessert features Flour (reserve 1/4 cup, Baking powder, Salt, Blueberries, wild or frozen. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, baking powder and salt.
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Stir in blueberries.
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Do not thaw if using frozen berries.
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Cream shortening until soft, gradually beat in sugar then lemon rind and egg.
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Add flour mixture alternately with milk, beating until smooth after each addition.
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(Frozen blueberries could be folded in quickly at the end - the dough turns purple as they thaw.) Drop from teaspoon onto greased cookie sheet.
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Bake at 375 F (191&# 194;°C) for 10-12 min or until lightly browned.
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Source was a library book of native and country recipes.
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Shared by Elizabeth Rodier June 93
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 961.7kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 11.0g56%
- Cholesterol 46.9mg16%
- Sodium 2812.0mg118%
- Total Carbohydrate 152.9g51%
- Dietary Fiber 3.3g14%
- Sugars 61.3g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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