This International main features Boneless pork center rib; cu, Oil; (4-5 t.) (i use oliv, Onions; sliced, Clove; crushed or min, Flour; (4-5 t.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Wild Boar Airesborne
Description
This International main features Boneless pork center rib; cu, Oil; (4-5 t.) (i use oliv, Onions; sliced, Clove; crushed or min, Flour; (4-5 t.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste 1/3 c Heavy cream; (4-5 t.) Chopped parsley; for garnish
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pork over med. heat until golden. Move to a casserole dish. Add onion, garlic to oil in pan and saute until beginning to brown. Sprinkle in flour, and saute gently until be- ginning to brown. Gradually blend in stock and cider and bring to boil, stirring as it thickens. Add herbs and seasoning. Pour over the pork. Cover and refigerate (if nec.) until ready to cook. Place in a 350F/180C oven. Cook for 1 hour. Meanwhile, peel, core and slice apples, reserving some for garnish, if desired. Add apples to casserole, and bake for 45 more minutes, until meat is tender. Stir cream in before serving. Garnish if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1472.8kcal
- % Daily Value *
- Total Fat 81.0g125%
- Saturated Fat 23.6g119%
- Cholesterol 365.8mg122%
- Sodium 319.8mg14%
- Total Carbohydrate 52.5g18%
- Dietary Fiber 4.2g17%
- Sugars 26.3g
- Protein 123.1g247%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.