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This International appetizer features Butter, Brown Rice, Wild Rice, Onion — chopped, Celery — chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Herbed Rice
Description
This International appetizer features Butter, Brown Rice, Wild Rice, Onion -- chopped, Celery -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh Ground Black Pepper 1/4 c Pecans -- chopped (optional) In a large saucepan,
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melt butter over medium
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heat .
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Add brown rice, wild rice, onion, and celery and saute for approximately 5 minutes or until onion and celery are tender.
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Add mushrooms, chicken broth, parsley, salt, thyme, and pepper.
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Add pecans if desired.) Bring to a
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boil ,
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heat to low and
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simmer for 1 hour or until liquid has evaporated
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 565.5kcal
- % Daily Value *
- Total Fat 26.9g42%
- Saturated Fat 10.2g51%
- Cholesterol 155.0mg52%
- Sodium 1836.5mg77%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 3.0g12%
- Sugars 3.9g
- Protein 45.8g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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