This American breakfast features LEAN PORK 1 1/2 teaspoon GROUND BLACK PEPPER, SALT 1/2 teaspoon RED PEPPER, SAGE 1/2 teaspoon BROWN SUGAR. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Willard’S Country Sausage
Description
This American breakfast features LEAN PORK 1 1/2 teaspoon GROUND BLACK PEPPER, SALT 1/2 teaspoon RED PEPPER, SAGE 1/2 teaspoon BROWN SUGAR. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix ALLall INGREDIENTSingredients WELLwell.
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SHAPEshape INTOinto EIGHTeight 4" DIAMETERdiameter PATTIESpatties.
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HEATheat LARGElarge SKILLETskillet OVERover MEDIUMmedium HEATheat.
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ADDadd SAUSAGEsausage PATTIESpatties, FOURfour ATat Aa TIMEtime, ANDand COOKcook UNTILuntil BROWNEDbrowned, ABOUTabout FIVEfive MINUTESminutes PERper SIDEside.
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TRANSFERtransfer TOto Aa PLATEplate LINEDlined WITHwith PAPERpaper TOWELINGtoweling.
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KEEPkeep WARMwarm WHILEwhile COOKINGcooking REMAININGremaining PATTIESpatties.
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DISCARDdiscard FATfat
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 557.2kcal
- % Daily Value *
- Total Fat 32.1g50%
- Saturated Fat 11.4g58%
- Cholesterol 181.6mg61%
- Sodium 9891.1mg413%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 1.0g4%
- Sugars 0.0g
- Protein 61.6g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.