Wilted Red-Cabbage Slaw

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style fresh and vibrant salad that brings home-style flavor to your table
Wilted Red-Cabbage Slaw recipe image
Wilted Red-Cabbage Slaw recipe image
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Wilted Red-Cabbage Slaw

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 150.5

Description

This Middle-Eastern salad features Red cabbage, Boiling water, Salt, Salad or olive oil, Lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shred the cabbage and combine with the boiling water and salt.
  2. Let stand 10 minutes.
  3. Drain.
  4. Mix the oil, lemon juice, pepper and sugar together.
  5. Add to the cabbage with the onion and apple.
  6. Toss until well mixed.
  7. Chill for 1/2 hour before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150.5kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 9778.0mg408%
Total Carbohydrate 15.2g6%
Dietary Fiber 4.5g18%
Sugars 9.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, cabbage, grated, juice, lemon, middle-eastern, minced, oil, olive, onion, pepper, red, redcabbage, salad, salt, slaw, sugar, title, vegan
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