Wine Marinated Kabobs
Description
This International main features Ground Beef, Fresh Large Mushrooms; *, Salad Oil, Burgundy Or Other Red Wine, Marjoram Leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mushrooms should be washed and trimmed.
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~~Shape the meat by TBLS into 24 balls.
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Place in a glass bowl or plastic bag.
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Add the mushrooms.
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Mix the remaining ingredients together and pour over the meatballs and mushrooms.
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Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
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On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
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Set oven control to broil and/or 550 degrees F (288&# 194;°C).
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Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
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Brush occasionally with the remaining marinade and gently push with a fork to turn
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 457.9kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 9.1g46%
- Cholesterol 88.5mg30%
- Sodium 2529.5mg106%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.9g4%
- Sugars 1.4g
- Protein 31.4g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, broiling, burgundy, catsup, fresh, garlic, ground, instant, international, kabobs, large, leaves, main, marinated, marjoram, minced, mushrooms, oil, other