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This International dessert features Butter, Apples, peeled, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Winesap Apple Turnovers
Description
This International dessert features Butter, Apples, peeled, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cored, diced 6 Inch circles frozen puff -pastry, thawed 1 Egg, beaten with a little -water
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Preheat oven to 350F (177ðC).
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Melt 2 tb butter in skillet and saute apples for a minute, just until softened.
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Cool.
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Grease a cookie sheet with remaining butter.
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Arrange the apples in the center of the 4 puff pastry circles.
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Fold the circles in half and pinch the edges closed with your fingertips or a fork.
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Brush on the egg sparingly on the tops of the turnovers.
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Place on greased cookie sheet and
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bake for 8 to 10 minutes until the pastry has risen and is golden brown.
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Serve warm.
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"Apples"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 106.7kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 72.8mg4%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.2g5%
- Sugars 5.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, butter, dessert, international, peeled, sautéing, title, turnovers, vegetarian, winesap
