Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Squash, Chicken broth, Ground ginger, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Winter Squash Soup
Description
This International soup features Squash, Chicken broth, Ground ginger, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
ds Ground cinnamon 1 c Half and half 1/4 c Sour cream; optional Fresh chives; optional
-
Time: 0:45 Halve squash; Remove seeds. Cut each piece in half. Place a steamer basket in a large saucepan or Dutch oven; add broth to saucepan. Bring to boiling; place squash in steamer basket. Halve squash; Remove seeds. Cut each piece in half. Place a steamer basket in a large saucepan or Dutch oven; add broth to saucepan. Bring to boiling; place squash in steamer basket. Cover and steam for 25 to 30 minutes or till squash can be pierced easily with a fork. Carefully remove steamer basket from saucepan. Reserve steaming liquid in saucepan. Using a spoon, scoop squash pulp out of the peel; discard peel. Place squash pulp in a blender or food processor. Cover and process till mixture is smooth, adding as much of the reserved liquid as necessary. Stir pureed squash into remaining reserved liquid in the saucepan; stir in ginger, salt, pepper, and cinnamon. Bring mixture to boiling, Reduce heat and stir in half-and-half. Heat through, If desired, garnish each serving with a dollop of sour cream and chives
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 297.8kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 4.0g20%
- Cholesterol 107.0mg36%
- Sodium 709.0mg30%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.7g3%
- Sugars 0.3g
- Protein 32.7g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, blending, boiling, broth, chicken, ginger, ground, international, pepper, salt, soup, squash, steaming, title, winter
