Won Ton #1

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Servings: 12 servings Difficulty: Advanced
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Crispy fried dumplings or tender soup wontons with savory pork and shrimp filling
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Won Ton #1

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 327.6

Description

These classic wontons offer a delightful balance of textures, featuring thin, delicate wrappers encasing a savory blend of chopped pork, shrimp, and aromatics. Whether you prefer them crispy and golden as an appetizer or simmered gently in a rich broth for a comforting soup, this recipe delivers authentic flavor with every bite. The filling is enhanced with soy sauce, mushrooms, and green onions for depth, while the homemade dough ensures a superior texture compared to store-bought alternatives. Perfect for holiday gatherings, dinner parties, or a cozy weeknight meal, these wontons are a versatile addition to any table. Impress your guests with this timeless dish that brings home-style comfort and international flair to your dining experience.

Directions

  1. Sift the flour and salt together in a mixing bowl.
  2. Add the beaten egg and cold water to the flour mixture and mix thoroughly until a dough forms.
  3. Knead the dough on a lightly floured surface until smooth and elastic.
  4. Wrap the dough and refrigerate for 1 hour to rest.
  5. Roll the rested dough out on a floured board until it is paper-thin.
  6. Dust the rolled dough with flour and cut it into 3-inch squares.
  7. Stack the cut squares between sheets of parchment paper to prevent sticking.
  8. In a separate bowl, combine the chopped pork, chopped shrimp, finely chopped onions, soy sauce, chopped button mushrooms, salt, and cornstarch. Mix well to create the filling.
  9. To wrap, place a wonton skin on the palm of your left hand.
  10. Place 1/2 teaspoon of the filling in the corner of the square closest to your wrist.
  11. Fold that corner over the filling, then roll the dough toward the center of the square to form a triangle shape.
  12. Join the two loose ends of the triangle together using a tiny dab of water or egg wash as a sealant.
  13. Repeat until all filling and skins are used.
  14. For fried wontons: Heat 3 to 4 inches of vegetable oil in a deep pot or frying pan over medium-high heat.
  15. Carefully add wrapped wontons to the hot oil and fry until golden brown and crispy.
  16. Remove fried wontons with a slotted spoon and drain on paper towels.
  17. For soup wontons: Bring a large pot of salted water to a boil.
  18. Drop wontons into the boiling water a few at a time.
  19. Cook until the wontons float to the surface, indicating the meat is cooked through.
  20. Remove cooked wontons with a slotted spoon and set aside.
  21. In a separate pot, bring chicken broth, gourmet powder, soy sauce, and sesame oil to a boil.
  22. Season the broth with salt to taste.
  23. Add the boiled wontons to the broth and heat just enough to warm them through; do not overcook.
  24. Serve the soup in bowls, garnished with diced green onions or Chinese parsley.
  25. Optionally, top the soup with cooked chicken or barbecue pork.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4876.8mg204%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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