Yavapai Sunflower Bread

Servings: 1 Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
Yavapai Sunflower Bread recipe image
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This International bread features Honey, Salt, Butter; softened, Baking powder, Egg; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Yavapai Sunflower Bread

Difficulty: Intermediate
Servings: 1 Calories: 924.3

Description

This International bread features Honey, Salt, Butter; softened, Baking powder, Egg; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. shell & meat or meat only 1/2 c Sunflower meats; whole or -coarsely chopped
  2. Beat the honey and butter together, then
  3. beat in the eggs.
  4. Combine the flour, baking powder, salt and ground seeds, adding to the honey-butter mixture alternately with the milk.
  5. Fold in the whole sunflower seeds.
  6. Pour the batter into a greased loaf pan and bake one hour at 325 F (163&# 194;°C).
  7. Cool on a rack.
  8. This bread slices better when cool

Nutrition Facts

Servings 1


Amount Per Serving
Calories 924.3kcal
% Daily Value *
Total Fat 59.2g92%
Saturated Fat 13.6g68%
Cholesterol 33.5mg12%
Sodium 5529.9mg231%
Total Carbohydrate 79.9g27%
Dietary Fiber 9.4g38%
Sugars 17.7g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, egg, flour, ground, honey, international, milk, powder, salt, seeds, softened, sunflower, title, vegetarian, wheat, whole, yavapai
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