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This African side-dish features New potatoes, Broccoli head, stem included, Carrots, sliced in small. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yataklete Kilkil (Spiced Vegetables
Description
This African side-dish features New potatoes, Broccoli head, stem included, Carrots, sliced in small. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rounds 1 sm Cauliflower, coarsely choppe 1 md Onion, coarsely chopped 1/2 c Ghee If potatoes are very small, leave them whole: if not quarter them.
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Remove tough outer fibre of the broccoli stalk.
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Chop the whole thing.
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Steam over boiling water the potatoes, broccoli stem, carrots & cauliflower.
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After 10 minutes, add the broccoli florets & steam for a few more minutes.
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Vegetables should be just tender.
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Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent.
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Mix in the steamed vegetables except the broccoli florets.
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Cover & cook for 6 to 8 minutes, stirring frequently.
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Add broccoli & cook another 5 minutes.
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Heat remaining ghee & pass around at the table.
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Serve with injera
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 190.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 104.7mg5%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 7.9g32%
- Sugars 7.7g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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