This International soup features Leaves; 2 Stalks celery; chopped, Basil; pn Of thyme; oregano;, Garlic; minced Salt and pepper to taste, Fresh parsley; chopped 2 Tomatoes; chopped, Scallions; chopped 1/2 c Barley;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Yeast Free Chicken Barley Soup
Description
This International soup features Leaves; 2 Stalks celery; chopped, Basil; pn Of thyme; oregano;, Garlic; minced Salt and pepper to taste, Fresh parsley; chopped 2 Tomatoes; chopped, Scallions; chopped 1/2 c Barley;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place chicken in soup pot.
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Fill 3/4 ful with water.
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Add bay leaves, basil, garlic and parsley.
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Cover, bring to a boil, and simmer 1 hour.
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Meanwhile, prepare vegetables.
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sEt aside.
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When chicken is tender, remove from pot, let cool and remove meat from bones.
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Place meat back into soup pot.
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Add remaining ingredients and simmer as long as possible, but for at least 1 more hour
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 199.5kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 13.8mg1%
- Total Carbohydrate 46.4g16%
- Dietary Fiber 13.9g56%
- Sugars 0.3g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.