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This International side-dish features Corn oil, Cloves, crushed, Cumin seeds, Plain yogurt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yogurt Tomato Cooler
Description
This International side-dish features Corn oil, Cloves, crushed, Cumin seeds, Plain yogurt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Fresh ground pepper to taste Fresh mint sprigs Heat oil in a small saucepan. Add garlic and cumin seeds and cook very gently 2 minutes. Remove from heat and cool. In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well. Add tomatoes, green onions, chopped mint, salt and pepper. Spoon mixture into a serving bowl and chill several hours. Garnish with mint sprigs. VARIATION: Omit tomatoes and onions and add 1 peeled seeded finely chopped or grated cucumber. NOTE: Serve as an accompaniment to curries or as a tasty sauce with hot buttered Nan or pita bread
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Chopped fresh mint
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 126.2kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 1.7g9%
- Cholesterol 6.6mg3%
- Sodium 33.1mg2%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 2.9g12%
- Sugars 8.4g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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