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This International sauce features Plain Yogurt, Beaten With A. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yogurt Walnut Sauce
Description
This International sauce features Plain Yogurt, Beaten With A. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whisk To Stiff Peaks 2 tb Fresh Lemon Juice 2 cl Garlic, Minced 2 tb Walnuts, Chopped, (Or More To Taste) 1 tb Fresh Mint Or Basil, Chopped Salt Freshly Ground Pepper The pronounced flavor of walnuts is tamed somewhat by the acidic tang of fresh yogurt.
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Beating the yogurt, much like whipping cream, gives the sauce a very special texture.
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Serve it with poultry, salads, cold poached or baked fish, or with cold steamed shrimp or lobster.
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While it can be tossed with the other ingredients, it is better when it is spooned onto the salads by the individual diners.
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Prepare this dressing on the same day that you plan to serve it.
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Beat the lemon juice into the yogurt in a medium-size bowl.
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Fold in the remaining ingredients.
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Refrigerate the dressing several hours, beating once more just before serving.
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A very simple recipe that I am sure that no one would have tasted before.
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Simply a grand recipe for the next dinner party.
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Highly Recommended
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 27.4kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.9g5%
- Cholesterol 5.0mg2%
- Sodium 19.4mg1%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.0g0%
- Sugars 2.1g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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