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This American main features Golden delicious apple, Olive oil, Loin chops – 1-1/2 to 2, Milk, Eggs. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yorkshire Pork Chops
Description
This American main features Golden delicious apple, Olive oil, Loin chops - 1-1/2 to 2, Milk, Eggs. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Serve with warm applesauce..
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OPTIONAL) Peel and slice the apple into 4 thick rings.
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Melt the oil in an oven-proof pan, and brown them for about 1 minute on each side.
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Put an apple ring on each chop.
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Whisk the milk, eggs, flour butter and salt until well mixed.
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Pour the batter over the chops and
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bake for about 35 minutes at 450~ or until the batter is browned and puffy.
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Serve immediately - with the warm applesauce.
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Since the Yorkshire batter bakes with the pork chops, it swells up and around the chops and becomes crisp on top, but stays soft and moist inside - like you think of yorkshire pudding.
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If you use thin chops they will tend to become dry and tough, so best use thick ones for this recipe.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 644.1kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 8.9g45%
- Cholesterol 229.2mg77%
- Sodium 2619.7mg110%
- Total Carbohydrate 52.5g18%
- Dietary Fiber 2.2g9%
- Sugars 6.1g
- Protein 39.1g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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