These Nana’s Yeast Rolls are the ultimate comfort food, bringing warmth and nostalgia to any table. Made with a simple combination of flour, yeast, and melted Crisco, these rolls boast an incredibly tender, fluffy texture and a rich, buttery flavor. The secret lies in the melted shortcake fat, which creates a crumb that is light yet substantial. Perfect for soaking up gravy at a holiday dinner or serving alongside soup on a chilly evening, these rolls are a family favorite that disappears quickly. They are easy to make from scratch, requiring just a little patience for the dough to rise. Whether you are hosting Thanksgiving or just craving fresh bread, these golden-domed rolls are sure to impress guests and satisfy the whole family.
Nana’s Yeast Rolls
Description
These Nana’s Yeast Rolls are the ultimate comfort food, bringing warmth and nostalgia to any table. Made with a simple combination of flour, yeast, and melted Crisco, these rolls boast an incredibly tender, fluffy texture and a rich, buttery flavor. The secret lies in the melted shortcake fat, which creates a crumb that is light yet substantial. Perfect for soaking up gravy at a holiday dinner or serving alongside soup on a chilly evening, these rolls are a family favorite that disappears quickly. They are easy to make from scratch, requiring just a little patience for the dough to rise. Whether you are hosting Thanksgiving or just craving fresh bread, these golden-domed rolls are sure to impress guests and satisfy the whole family.Ingredients
Directions
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Dissolve the sugar, salt, and Crisco in the 1/2 cup of hot water, stirring until smooth.
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In a separate small bowl, dissolve the yeast in the 1/2 cup of warm water. Let it sit for 5-10 minutes until foamy.
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Combine the melted Crisco mixture and the yeast mixture in a large mixing bowl.
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Add the egg and beat well.
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Gradually add the flour, mixing until a soft dough forms. Knead on a floured surface for about 5-10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and shape into individual rolls.
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Place rolls on a greased baking sheet, cover, and let rise again for 30 minutes.
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Bake in a preheated oven at 425°F for 10-12 minutes, or until golden brown.
Note
For a richer flavor, brush the warm rolls with melted butter immediately after removing them from the oven.
You can substitute the Crisco with unsalted butter for a slightly different taste.
If the dough feels too sticky, add a tablespoon of flour at a time. If too dry, add a teaspoon of warm water.
Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
