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This cheesecake uses a true pastry-style crust made from flour, butter, sugar, egg yolk, lemon peel, and vanilla. The filling is a straightforward cream-cheese custard enriched with eggs and milk.
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Lemon Pastry-Crust Cheesecake
Description
This cheesecake uses a true pastry-style crust made from flour, butter, sugar, egg yolk, lemon peel, and vanilla. The filling is a straightforward cream-cheese custard enriched with eggs and milk.Ingredients
Directions
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Combine the crust flour, sugar, lemon peel, and butter until crumbly.
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Add the egg yolk and vanilla and mix to form a soft pastry.
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Press the pastry into the bottom and partially up the sides of a springform pan and chill.
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Beat the cream cheese, sugar, flour, and salt until smooth.
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Beat in the eggs and additional egg yolk, then add the milk.
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Pour the filling into the pastry crust.
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Bake until the center is just set.
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Cool completely and refrigerate before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 16g80%
- Cholesterol 115mg39%
- Sodium 300mg13%
- Total Carbohydrate 29g10%
- Sugars 21g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lemon cheesecake, pastry crust, cream cheese, lemon peel, baked cheesecake, custard cheesecake
