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This substantial pumpkin cheesecake combines four packages of cream cheese with pumpkin puree, dark brown sugar, eggs, and warm spices. A simple gingersnap crust adds extra spice and texture beneath the creamy filling.
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Spiced Pumpkin Cheesecake with Gingersnap Crust
Description
This substantial pumpkin cheesecake combines four packages of cream cheese with pumpkin puree, dark brown sugar, eggs, and warm spices. A simple gingersnap crust adds extra spice and texture beneath the creamy filling.Ingredients
Directions
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Butter a springform pan and coat the base with the gingersnap crumbs.
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Beat the cream cheese and brown sugar until smooth.
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Add the eggs one at a time.
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Blend in the flour, cinnamon, allspice, ginger, salt, and pumpkin puree.
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Pour the filling into the prepared pan.
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Bake gently until the center is almost set.
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Cool gradually and refrigerate thoroughly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 455kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 16g80%
- Cholesterol 135mg45%
- Sodium 330mg14%
- Total Carbohydrate 43g15%
- Dietary Fiber 2g8%
- Sugars 35g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pumpkin cheesecake, gingersnap crust, brown sugar, cinnamon, allspice, ginger, cream cheese
